Oval Bread Baking Pan
Table of Contents
Premium Cast Iron Oval Bread Baking Pan – Artisan Loaves in 45 Minutes, OEM/ODM Ready for US Bakers
Struggling with uneven baking and high costs? Hebei Hapichef's oval bread baking pan delivers even heat for perfect crusty loaves, slashing your production costs by 30% while meeting FDA standards for US markets.
Get Free Quote in 24hWhy Your Current Bread Baking Setup Falls Short
As a purchasing manager sourcing oval bread baking pans for US bakeries, you face relentless pressure on margins and quality.
- High Prices: Imported pans cost 40-60% more from European suppliers, eating into ROI.
- Low Quality: Cheap aluminum alternatives warp under high heat, ruining artisan bread batches (up to 25% waste reported by US bakers).
- Skyrocketing Shipping Costs: Delays from distant factories add $5-10 per unit, with 2-4 week waits disrupting operations.
- Inconsistent Results: Poor heat retention leads to flat loaves, frustrating home bakers and pros alike.
- Compliance Headaches: Non-FDA pans risk recalls in the USA market.
Ready to fix these? Discover our solution below.
Hebei Hapichef's Cast Iron Oval Bread Baking Pan: Your High-Performance Wholesale Solution
From our powerful Hebei factory near Beijing, we craft durable cast iron oval bread baking pans with OEM/ODM customization. Achieve professional results with superior heat distribution.
Core Advantages
- Powerful Factory Capacity: 50,000+ units/month, high-speed delivery to USA in 15-20 days.
- Quality Assurance: Pre-seasoned cast iron for non-stick baking, lasts 10x longer than aluminum.
- OEM/ODM Design: Custom sizes/logos for your brand, enamel options available.
- Cost Savings: 30-50% lower than competitors, direct from China's supply chain.
- Versatile Use: Ideal for sourdough, baguettes; oven/microwave safe up to 500°F.
Technical Specifications
| Feature | Specification |
|---|---|
| Material | Pre-seasoned Cast Iron |
| Dimensions | Oval: 12" x 6" x 3" (Customizable) |
| Weight | 4.5 lbs |
| Heat Tolerance | Up to 500°F |
| Certifications | FDA, LFGB, SGS, Prop65 |
| MOQ | 500 units |
Frequently Asked Questions on Oval Bread Baking Pans
What makes cast iron ideal for oval bread baking pans?
Cast iron retains heat evenly, creating crispy crusts without hot spots—perfect for artisan loaves.
Can you customize wholesale oval bread baking pans for my brand?
Yes, full OEM/ODM: logos, sizes, enamel coatings. MOQ 500 units.
What are shipping times to the USA?
15-20 days via sea/air, with tracking. Free samples for qualified buyers.
Are your pans FDA compliant for US sales?
Fully certified: FDA, Prop65, LFGB—safe for food contact.
What payment methods do you accept?
T/T, L/C, PayPal. 30% deposit, balance before shipment.
How about after-sales service?
1-year warranty, free replacements for defects. 24/7 support via WhatsApp.
Real Reviews from US Customers
"These oval bread baking pans transformed my sourdough game. Even heat, no sticking—saved 25% on costs!"
"Top quality from Hapichef. Fast delivery to USA, FDA compliant. Highly recommend for bulk orders."
"Perfect cast iron oval bread pan. Crispy crusts every bake. Worth every penny!"
"OEM customization was seamless. Quality beats competitors—ordering more."
Start Baking Better Today – Limited Stock!
Get free samples (while supplies last) + 30-day money-back guarantee. USA delivery in 15 days.
Baoding Hapichef Co., Ltd | Dongzhangfeng Village, Xushui District, Baoding City, Hebei Province, China
Phone: +86-312-5858906 | WhatsApp: +86-17736286570 | Contact Us | Privacy Policy
Li Wei, Senior Cast Iron Product Engineer
With 18 years at Hebei Hapichef, I've overseen 1M+ units of bakeware production. Expert in FDA-compliant cast iron for US markets, featured in Baking Business Journal.
Trusted by US Bakers & Wholesalers
"Switched to Hapichef's oval bread baking pan – reduced waste by 37%, perfect crust every time." – Mike R., Operations Manager, Texas Bakery
Exported to 30+ countries, including top US chains. Schedule a Demo