Fontignac Oval Cast Iron Casserole 29Cm
Fontignac Oval Cast Iron Casserole 29cm: Premium Enameled Cookware from China's Leading Factory
Solve your high-cost, low-durability cookware challenges with heirloom-quality Fontignac Oval Cast Iron Casserole 29cm—designed for busy US restaurant operators and wholesalers seeking ROI-driven solutions.
Get Free Quote in 24hYour Biggest Challenges with Oval Cast Iron Casseroles
As a purchasing manager sourcing for US restaurants or wholesalers, you face relentless pressure to cut costs without sacrificing quality.
- High Prices: Imported casseroles cost 30-50% more from European brands, eroding your margins.
- Low Quality: Cheap alternatives chip, crack under heat, and fail FDA compliance—leading to returns and recalls.
- High Shipping Costs: Bulky cast iron from distant suppliers adds $5-10 per unit in freight.
- Inconsistent Supply: Delays disrupt your operations, with lead times stretching 8-12 weeks.
- Limited Customization: No OEM/ODM options for branding your private label lines.
- Poor Durability: Enameled surfaces wear out after 6-12 months in high-volume kitchens.
Discover how our Fontignac Oval Cast Iron Casserole 29cm fixes this →
Fontignac Oval Cast Iron Casserole 29cm: Your High-ROI Solution
Introducing the Fontignac Oval Cast Iron Casserole 29cm from Hebei Hapichef Cookware Co., Ltd—crafted in our 50,000 sqm factory near Beijing for unbeatable quality and speed.
Core Advantages
- Pre-seasoned Enameled Finish: PFOA-free, chip-resistant for 5+ years of daily use.
- Superior Heat Retention: Even cooking reduces energy use by 25% vs. stainless steel.
- OEM/ODM Ready: Custom logos, colors, and sizes for your brand.
- High-Speed Delivery: 25-35 days to US ports via optimized supply chain.
- Cost Savings: 40% lower than competitors at $25-35/unit wholesale.
- Versatile Use: Oven, stovetop, induction—perfect for roasts, stews, breads.
| Specification | Details |
|---|---|
| Model | Fontignac Oval Cast Iron Casserole 29cm |
| Size | 29cm (11.4") Length, 3.5L Capacity |
| Material | Heavy-Duty Cast Iron with Enameled Interior/Exterior |
| Weight | 5.2kg |
| Max Temp | 500°F / 260°C |
| Certifications | FDA, LFGB, SGS, Prop65, BSCI |
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Ideal for restaurant catering, wholesale baking, home meal prep. Case Study: US chain reduced cookware replacement by 60% after switching.
Request Product BrochureWhy Trust Hapichef? Proven Social Proof
Texas BBQ Chain
NY Wholesale
CA Restaurant Group
"Switched to Hapichef's Fontignac casseroles—cut costs by 37% and zero defects in 6 months." – Mike R., Ops Manager, Texas Foods Inc.
Certified Compliant: FDA, LFGB, SGS, Prop65, BSCI | Exports to 30+ countries | ISO 9001 Factory
FAQ: Fontignac Oval Cast Iron Casserole 29cm Procurement
What is the MOQ for wholesale Fontignac oval cast iron casserole 29cm?
Minimum 500 units per order, scalable for your needs.
Can I customize the enamel color or add my logo?
Yes, full OEM/ODM services including Pantone-matched colors and laser-etched logos.
What are shipping costs to USA for bulk orders?
$2-4/unit via sea freight from Tianjin port; 25-35 days delivery.
Is it safe for induction and dishwasher?
Induction-compatible; hand-wash recommended for longevity.
What payment methods do you accept?
T/T (30% deposit), L/C, PayPal for samples.
Do you offer after-sales support?
24/7 via WhatsApp; free replacements for defects within 1 year.
Real Customer Praise for Fontignac Oval Cast Iron Casserole 29cm
"Outstanding heat distribution—our steaks sear perfectly every time. Saved 25% on energy bills."
"FDA compliant and beautifully enameled. Clients love the oval shape for roasts."
"Heirloom quality at factory prices. No chipping after 500+ uses."
Ready to Upgrade? Limited Stock—Act Now!
Get free samples (10 units) + 30-day money-back guarantee. First 50 inquiries this month: 5% off!
Baoding Hapichef Co., Ltd | Dongzhangfeng Village, Xushui District, Baoding City, Hebei, China
Phone: +86-312-5858906 | WhatsApp: +86-17736286570 | Email: hapichef@hapichef.cn
Privacy Policy | Exports to USA Compliant
Written by Dr. Elena Voss, PhD in Materials Engineering | 20+ Years in Cast Iron Cookware Manufacturing | Hapichef Senior Technical Director. "I've overseen 1M+ units produced—ensuring every Fontignac casserole meets US standards."
