Extra Long Loaf Pan
Premium Extra Long Loaf Pan for Perfect Artisan Breads – Cast Iron Quality from China's Top Factory
Struggling with uneven baking and undersized pans? As a U.S. bakery manager, get consistent results with our extra long loaf pan – designed for large loaves up to 15 inches.
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Why Standard Loaf Pans Fail Your Bakery Operations
You face high costs from branded suppliers, but quality disappoints. Here's what U.S. operations managers report:
- High Prices: Premium pans cost $30–50 each, eating into your ROI.
- Low Quality: Aluminum warps at high temps, causing uneven bakes (up to 25% failure rate per batch).
- High Shipping Costs: Small orders from Europe/U.S. add $10–20 per unit in fees.
- Short Length Limits: Standard 9-inch pans can't handle artisan loaves, forcing multiple batches.
- Inconsistent Seasoning: Pans lose non-stick over time, sticking dough and wasting product.
Ready to cut costs by 37%? See our solution below.
Extra Long Loaf Pan: Cast Iron Excellence for Wholesale Buyers
Our extra long loaf pan from Hebei Hapichef Cookware solves these with superior cast iron build. Factory-direct from China (near Beijing) ensures high-speed delivery in 15–25 days.
Core Advantages
- Powerful Factory: 10,000+ sqm facility, 500K units/year capacity.
- Quality Assurance: Pre-seasoned, lifetime durability vs. competitors' 1-year pans.
- OEM/ODM Design: Custom sizes/logos for your brand.
- High-Speed Delivery: FOB Tianjin port, 30% faster than rivals.
- USA-Compliant: LFGB, FDA, Prop65 certified – no import hassles.
| Specification | Details |
|---|---|
| Material | Pre-seasoned Cast Iron |
| Dimensions | 15" L x 5" W x 3" H (Extra Long for Large Loaves) |
| Weight | 4.8 lbs – Superior Heat Retention |
| Capacity | 8–10 lbs Dough |
| Certifications | BSCI, LFGB, FDA, SGS, Prop65 |
| Min Order | 500 units – Wholesale Pricing |
Applications: Artisan sourdough, banana bread, meatloaf. Case: U.S. bakery reduced waste by 28% with even heat distribution.
FAQ: Wholesale Extra Long Loaf Pan Procurement
What makes your extra long loaf pan better for baking?
Cast iron retains heat evenly, preventing cracks in large loaves – ideal for best extra long loaf pan for baking.
Can I customize the extra long loaf pan?
Yes, full OEM/ODM – logos, sizes from 12–18 inches. MOQ 500 units.
What are shipping costs to USA?
Low via Tianjin port: $0.50–1/unit for 20ft container. 15–25 days delivery.
Payment methods?
T/T 30% deposit, L/C, PayPal for samples. Compliant with U.S. regs.
After-sales service?
1-year warranty, free replacements. 24/7 support via WhatsApp.
Best for wholesale extra long loaf pan?
Yes – beat competitors on price (20% lower), quality, and speed.
Real Reviews from U.S. Customers
Sarah M., Bakery Owner, Texas
"This extra long loaf pan transformed our sourdough production. Even heat, no sticking – saved us $5K/year!" ★★★★★
Mike R., Ops Manager, California
"Wholesale pricing beat USA suppliers. Fast ship, FDA certs perfect. Highly recommend for large bread baking." ★★★★★
Lisa K., Wholesale Buyer, New York
"Custom extra long loaf pans arrived in 18 days. Quality exceeds expectations – our best supplier now." ★★★★★
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About the Author
David Chen, Senior Cast Iron Engineer at Hebei Hapichef Cookware
With 18+ years in cast iron bakeware, I've overseen 1M+ units exported to USA. Expert in FDA-compliant designs for extra long loaf pans.
Start Baking Better Today – Limited Stock!
Order now for 10% off first wholesale batch + free samples. Ships in 15 days, money-back guarantee.
Baoding Hapichef Co., Ltd | Dongzhangfeng Village, Xushui District, Baoding City, Hebei Province, China
Phone: +86-312-5858906 | WhatsApp: +86-17736286570 | Privacy Policy
Proven by Factory Strength & Happy Clients
Certificates: BSCI, LFGB, FDA, SGS, Prop65 – Fully compliant for USA imports.
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