Enameled Cast Iron Loaf Pan
Premium Enameled Cast Iron Loaf Pan – Durable Baking Essential for Wholesale Buyers
Solve inconsistent baking results and high sourcing costs with our chip-resistant enameled cast iron loaf pan, perfect for operations managers seeking FDA-compliant bakeware.
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Why Sourcing Enameled Cast Iron Loaf Pans is a Headache for US Buyers
As a purchasing manager, you face mounting pressure to cut costs without sacrificing quality.
- High Prices: Premium enameled cast iron loaf pans from US suppliers cost 40-60% more than necessary.
- Low Quality: Thin enamels chip easily, leading to 25% return rates and customer complaints.
- Skyrocketing Shipping: Import delays add $5-10 per unit, eroding your ROI.
- Inconsistent Supply: Stockouts disrupt production schedules by weeks.
- Compliance Risks: Non-FDA approved pans fail Prop65 tests, risking recalls.
Hapichef's Enameled Cast Iron Loaf Pan: Your Wholesale Solution
Hebei Hapichef Cookware Co., Ltd delivers enameled cast iron loaf pans with superior heat retention for perfect bread loaves every time.
Key Advantages
- Powerful Factory Capacity: 100,000+ units/month near Beijing for high-speed delivery.
- Quality Assurance: Double enamel coating resists chips up to 500°F.
- OEM/ODM Flexibility: Custom sizes/logos for your brand.
- Fast Global Shipping: To USA in 15-25 days, cutting costs by 37%.
- Versatile Use: Ideal for banana bread, meatloaf, or artisan loaves.
| Specification | Details |
|---|---|
| Material | Enameled Cast Iron (Double Layer Enamel) |
| Dimensions | 9" x 5" x 2.75" (Standard); Custom Available |
| Weight | 4.5 lbs |
| Max Temp | 500°F Oven Safe |
| Certifications | FDA, LFGB, SGS, Prop65, BSCI |
| MOQ | 500 Units |
enameled cast iron bread pan enameled cast iron loaf pan with lid enamel cast iron loaf pan with lid
Case Study: A US bakery chain reduced defects by 45% after switching to our pans.
Proven Trust in Enameled Cast Iron Bakeware
Certified Excellence: BSCI, LFGB, FDA, SGS, Prop65 compliant for USA markets.
"Switched to Hapichef enameled cast iron loaf pans – cut costs 32% and zero chips after 6 months." – Operations Mgr, Midwest Bakery
FAQ: Wholesale Enameled Cast Iron Loaf Pan
What sizes are available for enameled cast iron loaf pans?
Standard 9x5x2.75"; custom OEM/ODM up to 12-inch lengths.
How long for delivery to USA?
15-25 days via sea freight; express options available.
Are they FDA compliant?
Yes, fully certified with LFGB, Prop65 for food safety.
What's the MOQ for wholesale?
500 units; free samples for qualified buyers.
Can I customize designs?
Full OEM/ODM: colors, logos, handles.
What payment methods?
T/T, L/C, PayPal; 30% deposit standard.
Real Customer Praise
"Best enameled cast iron loaf pan we've sourced – even browning, no sticking!"
– Sarah T., Purchasing Director, Texas Bakery
"Quality beats competitors; shipped fast to CA. Highly recommend for wholesale."
– Mike R., Ops Manager, West Coast Foods
"Durable enamel lasts 2x longer. Saved 28% on costs."
– Lisa K., Supply Chain Lead, NYC Distributor
"Perfect for artisan bread lines. FDA certs gave us peace of mind."
– Tom B., Technical Director, Florida ProducerReady to Source Top-Quality Enameled Cast Iron Loaf Pans?
Limited stock: Order now for Q1 delivery. Free samples + 30-day money-back guarantee.
Hebei Hapichef Cookware Co., Ltd | Dongzhangfeng Village, Xushui District, Baoding City, Hebei, China | +86-17736286570 | Privacy Policy
David Chen, Senior Product Engineer at Hebei Hapichef Cookware Co., Ltd
18+ years in cast iron manufacturing. Featured in Cookware Review Journal.
