Cast Pizza Pan
Cast Iron Pizza Pan: Factory-Direct Quality for Crispy Crusts and 30% Cost Savings
As a purchasing manager sourcing reliable bakeware for restaurants or retail, you face inconsistent quality and sky-high import costs. Our pre-seasoned cast iron pizza pan delivers restaurant-grade performance from China's leading factory—FDA & Prop65 approved.
Why Your Current Cast Pizza Pan Suppliers Are Failing You
In 2026, U.S. operations managers report 42% defect rates from low-quality imports, per recent SGS industry surveys. Here's what you're dealing with:
- High Prices: Overseas suppliers charge 25-40% premiums without volume discounts, eroding your ROI.
- Low Quality: Warping after 50 uses and poor heat retention ruin crusts and customer satisfaction.
- High Shipping Costs: Slow ocean freight adds $2-5 per unit, delaying restocks by 45 days.
- Inconsistent Sizing: Non-standard 12-16" pans mismatch your ovens and recipes.
- No Customization: Limited OEM/ODM options force generic products that don't brand well.
- Compliance Risks: Uncertified pans fail FDA/Prop65, risking recalls.
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Ready to fix this? See our solution below.
Discover Hebei Hapichef's Cast Iron Pizza Pan—Your OEM/ODM Wholesale Solution
Our cast iron pizza pan from Baoding Hapichef Co., Ltd. leverages a 20,000 sqm factory near Beijing for high-speed delivery to USA ports in 25 days. Pre-seasoned for immediate use, it retains heat evenly for perfect crispy crusts.
Key Advantages
- Powerful Factory Capacity: 100,000+ units/month—scale without delays.
- Quality Assurance: LFGB, FDA, SGS, Prop65 certified; zero defects in 99.8% batches.
- OEM/ODM Design: Custom logos, sizes, and enameled finishes.
- High-Speed Delivery: FOB Tianjin, 25-day lead time to USA West Coast.
- Cost Efficiency: 30% lower than competitors via direct supply chain.
- Versatile Use: Home, restaurant, or commercial pizza ovens.
| Specification | Details |
|---|---|
| Material | Pre-seasoned Cast Iron (3.2mm thick) |
| Sizes | 10", 12", 14", 16" diameters |
| Weight | 4.5-8.2 lbs (oven-safe to 500°F) |
| Coating | Natural seasoning or enamel options |
| Certifications | FDA, Prop65, LFGB, SGS, BSCI |
| MOQ | 500 units |
Frequently Asked Questions About Wholesale Cast Iron Pizza Pans
What sizes are available for your cast pizza pan?
Standard 10-16 inches, fully customizable via OEM/ODM. Ideal for home or commercial use.
Are your cast iron pizza pans FDA compliant for USA market?
Yes, certified FDA, Prop65, LFGB, SGS—safe for food contact, no heavy metals.
What is the procurement process and lead time?
Quote in 24h → Sample in 7 days → Production 25 days. FOB Tianjin, door-to-door to USA.
Can I customize designs or branding?
Full OEM/ODM: logos, colors, enameled finishes. MOQ 500 units.

What about shipping costs and payment methods?
Competitive LCL rates; T/T, L/C, PayPal. Free samples for qualified buyers.
How is after-sales service handled?
1-year warranty, replacement for defects. Dedicated support via WhatsApp/Email.
What makes your pricing better than competitors?
Direct factory—no middlemen. 30% savings on quality comparable to Lodge.
Start Saving 30% on Cast Pizza Pans Today—Limited Stock!
Free samples for first 50 inquiries this month. 100% money-back guarantee on first order. Privacy protected—see our policy.
WhatsApp: +86-17736286570 | Email: hapichef@hapichef.cn | Phone: +86-312-5858906
Baoding Hapichef Co., Ltd, Dongzhangfeng Village, Xushui District, Baoding City, Hebei Province, China
Real User Reviews from U.S. Customers
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Mike R., Restaurant Owner, California: "Best cast iron pizza pan I've sourced. Crispy crusts every time, half the price of Lodge. Fast shipping too!"
★★★★★
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Emily T., Retail Buyer, Texas: "Custom 14-inch pans arrived Prop65 certified. Quality beats imports from Vietnam—will reorder 10k units."
★★★★★
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David K., Supply Chain Manager, New York: "OEM branding perfect for our brand. 28-day delivery saved our season. Top supplier!"
★★★★★
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Lisa M., Chef Operator, Florida: "Heavy-duty, even heating. No more sticking—our pizzas sell out faster now."
★★★★★

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