Cast Iron Shrimp Grill Pan
Contents
Cast Iron Shrimp Grill Pan: Premium Pre-Seasoned Quality, OEM/ODM from China's Top Factory – Fast US Delivery
Tired of flimsy pans ruining your shrimp's flavor? Hebei Hapichef delivers restaurant-grade cast iron shrimp grill pans that retain heat, prevent sticking, and boost your menu's appeal—for purchasing managers seeking ROI-driven wholesale solutions.
3 Pain Points US Restaurants Face with Shrimp Grill Pans
As a purchasing manager, you know subpar cookware hits your bottom line hard. Here's what you're dealing with:
- High Costs: Imported pans average $25-35/unit retail, driving up your wholesale needs by 40% vs. direct factory pricing.
- Low Quality: Thin metals warp at high heat (over 500°F), causing shrimp to stick and burn—leading to 25% more waste per shift.
- Skyrocketing Shipping: Middlemen add $10-15/unit in fees; delays from Asia average 45-60 days, disrupting peak seasons.
- Inconsistent Sizing: Non-standard grates don't fit commercial grills, forcing custom orders.
- Compliance Headaches: Uncertified pans risk FDA/Prop65 violations, halting your supply chain.
Ready to cut costs by 30%? Request a spec sheet now.
Hapichef Cast Iron Shrimp Grill Pan: Your High-ROI Solution
Baoding Hapichef Co., Ltd, located near Beijing in Hebei Province, China, crafts cast iron shrimp grill pans with 20+ years of expertise. Our pre-seasoned pans excel in seafood grilling, searing shrimp to perfection without oil.
Key Advantages
- Superior Heat Retention: 3mm thick cast iron holds 550°F+ for even cooking, reducing energy use by 20%.
- Non-Stick Grill Grates: Raised ridges for authentic char marks; FDA-approved seasoning lasts 5x longer.
- OEM/ODM Customization: Logo etching, sizes from 10-16 inches—tailored for US chains.
- Lightning Delivery: 25-35 days to US ports via optimized supply chain.
- Factory Power: 50,000 sqm facility produces 100,000+ units/month.
- Quality Assurance: BSCI, LFGB, FDA, SGS, Prop65 certified.
| Specification | Details |
|---|---|
| Material | Pure Cast Iron, Pre-Seasoned |
| Sizes | 10", 12", 14", 16" Diameter |
| Weight | 4-8 lbs |
| Heat Tolerance | Up to 600°F Oven-Safe |
| Certifications | FDA, LFGB, SGS, Prop65, BSCI |
| MOQ | 500 Units |
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Application: Ideal for steakhouses, seafood spots—case study: Texas chain reduced shrimp prep time by 37%.
Download brochure: Click Here
FAQ: Wholesale Cast Iron Shrimp Grill Pan Procurement
What is the MOQ for OEM cast iron shrimp grill pans?
Minimum 500 units; flexible for trials. Customize ridges/logo for your brand.
How long for delivery to USA?
25-35 days FOB Tianjin; DDP options available. High-speed chain beats competitors.

Are they FDA compliant for US food service?
Yes, full FDA, Prop65, LFGB. Safe for direct seafood contact.
Payment and pricing methods?
30% T/T deposit, balance L/C or T/T. Wholesale: $8-15/unit (volume-based).
What after-sales support?
1-year warranty; free replacements. US stock samples available.
Can I get samples?
Yes, 1-2 free with freight collect. Test our quality risk-free.
Real Reviews from US Customers
"Best cast iron shrimp grill pan we've used—perfect sear, no sticking. Cut waste by 30%! Highly recommend for chains."
– Sarah L., Purchasing Mgr, Texas
"Factory direct pricing beat our old supplier by 25%. Fast ship to CA, FDA certs perfect."
– Tom K., Ops Director, California
"OEM customization was seamless. Shrimp comes off clean every time—ROI in first month."
– Elena M., Supply Chain Lead, Florida
"Durable, heavy-duty. Survived busy summer rush. Will reorder 10k units."
– David P., Restaurant Owner, New York
Limited Stock: Secure Your Wholesale Deal Now
Free samples (while supplies last) + 90-day money-back. Reduce costs 30% risk-free.
Baoding Hapichef Co., Ltd | Dongzhangfeng Village, Xushui District, Baoding City, Hebei, China | Privacy Policy

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