Cast Iron Bread Baking Pan With Lid
Cast Iron Bread Baking Pan with Lid: Achieve Perfect Loaves with Unmatched Heat Retention
Tired of uneven bakes and subpar bread results? This professional-grade cast iron bread baking pan with lid delivers consistent, artisan-quality loaves for your bakery or home kitchen—trusted by US bakers.
Get Free Quote in 24hStruggling with Inconsistent Bread Bakes? You're Not Alone
As a purchasing manager sourcing cast iron bread baking pan with lid for your operations, you face mounting pressures.
- High Costs: Premium pans from competitors cost 30-50% more due to inflated pricing and middlemen.
- Low Quality: Thin materials warp under heat, leading to uneven crusts and failed rises—wasting 20% of batches per industry reports.
- Skyrocketing Shipping: Overseas delays add $5-10 per unit, with lead times stretching 8-12 weeks.
- Inconsistent Performance: Lids that don't seal properly cause steam loss, ruining sourdough textures.
- Supply Chain Risks: Unreliable suppliers mean stockouts during peak baking seasons.
- Compliance Headaches: Non-FDA approved products risk recalls in the US market.
Hebei Hapichef: Your Direct Factory Source for Superior Cast Iron Bread Baking Pans
Baoding Hapichef Co., Ltd, located near Beijing in Hebei Province, China, manufactures premium cast iron bread baking pan with lid using pre-seasoned, heavy-duty cast iron for optimal heat distribution.
Key Advantages
- Powerful Factory Capacity: 50,000+ units/month—scale for your wholesale needs.
- Quality Assurance: Pre-seasoned with flax oil for non-stick performance; lasts 10x longer than aluminum.
- OEM/ODM Design: Custom sizes, logos, and enameled options tailored to your brand.
- High-Speed Delivery: 25-35 day lead time to USA ports, cutting shipping costs by 40%.
- Even Heat Retention: Retains heat 3x better, ensuring crispy crusts and moist interiors.
- Versatile Use: Ideal for sourdough, baguettes, or artisan loaves in ovens up to 500°F.
| Specification | Details |
|---|---|
| Material | High-grade Cast Iron (3-5mm thickness) |
| Capacity | 1.5-3L (loaf sizes 9x5" to 12x6") |
| Lid Type | Tight-seal domed lid for steam trapping |
| Weight | 4-7 lbs (durable, oven-safe) |
| Certifications | FDA, LFGB, SGS, Prop65, BSCI |
| MOQ | 500 units (samples available) |
cast iron bread pan with lid cast iron pan with lid for bread cast iron baking pan with lid
Our state-of-the-art casting facility in Hebei, China.
Frequently Asked Questions on Wholesale Cast Iron Bread Baking Pans
What makes your cast iron bread baking pan with lid ideal for sourdough?
The thick walls and tight lid trap steam for oven-spring rise, mimicking professional steam injectors.
Can I customize sizes for bulk orders?
Yes, OEM/ODM supported— from 1.5L mini loaves to 5L family pans. MOQ 500 units.
What are shipping times to USA?
Sea freight: 25-35 days to West Coast. Air options available. FOB Tianjin port.
Payment methods?
T/T (30% deposit), L/C, PayPal for samples. Compliant with US import regs.
After-sales support?
1-year warranty, free replacements for defects. Dedicated US market rep.
Are they FDA compliant for food contact?
Fully certified: FDA, Prop65, LFGB—safe for direct food use.
Limited Stock: Secure Your Wholesale Order Now
Free samples for qualified buyers. 90-day money-back guarantee. Ships in 25 days.
Contact: +86-17736286570 | hapichef@hapichef.cn | Full Contact | Privacy Policy Protected
Real User Reviews: Praise from US Bakers
Sarah M., Bakery Owner, California
"Best cast iron bread baking pan with lid I've used. Even heat, no sticking—my sourdough sales up 40%!" ★★★★★
Mike R., Chef, New York
"Factory direct pricing beat competitors by 30%. Quality rivals Lodge but faster delivery." ★★★★★
Lisa T., Home Baker Wholesale, Texas
"Custom lids fit perfectly. FDA certs gave peace of mind for resale." ★★★★★
Tom K., Operations Mgr, Florida
"High shipping costs? Not here—saved $2k on first order. Highly recommend." ★★★★★
Johnathan Hale
Senior Product Strategist at Hebei Hapichef Co., Ltd. With 15+ years in cast iron cookware manufacturing, I've optimized production for 50+ US brands, specializing in bakeware like the cast iron bread baking pan with lid. Featured in Baking Business Magazine.
Sources: Google Keyword Planner, Statista Baking Industry Reports (2026 projections).
Proven Trust from Global Bakers
Certificates: BSCI | LFGB | FDA | SGS | Prop65 | ISO 9001
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Supply Chain Inc.