Baking Pan With Lid
Contents
Cast Iron Baking Pan with Lid: Superior Heat Retention & OEM Quality from China's Top Factory – Deliver in 15 Days
Solve inconsistent baking results and high supplier costs for your wholesale operations – perfect for US purchasing managers seeking FDA-approved, oven-safe bakeware.
Get Free Quote in 24hWhy Your Current Baking Pans Are Costing You More Than You Think
As a purchasing manager in the US foodservice industry, you face relentless pressure to cut costs while maintaining quality. But subpar suppliers deliver headaches.
- High Prices: Premium brands charge 40-60% more, eroding your ROI on bulk orders.
- Low Quality: Thin metal pans warp under high heat, leading to 25% return rates per industry reports.
- Skyrocketing Shipping Costs: Overseas delays add $5-10 per unit from non-optimized supply chains.
- Inconsistent Results: No-lid designs cause moisture loss, ruining 30% of baked goods in tests.
- Compliance Risks: Non-FDA pans trigger recalls, costing thousands in liabilities.
Ready to fix these? Scroll to our solution.
Discover Hebei Hapichef's Cast Iron Baking Pan with Lid – Your Wholesale Game-Changer
Our cast iron baking pan with lid leverages 20+ years of factory expertise near Beijing for unbeatable performance. Enameled for easy clean-up, it's OEM/ODM customizable.
Key Advantages
- Powerful Factory Capacity: 100,000+ units/month – high-speed delivery in 15 days to USA ports.
- Quality Assurance: Pre-seasoned cast iron retains heat 3x longer than aluminum, reducing energy costs by 37%.
- OEM/ODM Design: Custom lids/sizes – logo engraving available for your brand.
- Cost Savings: 30% lower than US competitors, with bulk pricing from $8/unit.
- Versatile Use: Oven-safe to 500°F, ideal for bread, casseroles, roasts.
Technical Specifications
| Feature | Specification |
|---|---|
| Material | Pre-seasoned Cast Iron |
| Sizes | 10" x 8" x 3", 12" x 9" x 3.5" (Custom) |
| Lid | Heavy-Duty Enameled Cast Iron |
| Certifications | FDA, LFGB, SGS, Prop65, BSCI |
| Weight | 4.5-7 lbs (Durable) |
| MOQ | 500 units |
baking pan with lid and handle bread pan with lid metal baking pan with lid
Case Study: A US bakery chain reduced baking failures by 45% after switching – order your free sample now.
Frequently Asked Questions on Wholesale Baking Pan with Lid
What makes your cast iron baking pan with lid oven-safe for US markets?
Pre-seasoned and enameled, safe up to 500°F, fully FDA/LFGB compliant – no lead or PFOA.
Can I customize OEM designs for my brand?
Yes, full OEM/ODM – logos, colors, sizes from our 50,000 sqm factory.
What are shipping times and costs to USA?
15-25 days via sea/air from Tianjin port – $0.50-1.50/unit FOB, optimized supply chain.

What's the MOQ and payment terms?
500 units min; T/T 30% deposit, L/C, PayPal accepted.
Do you offer after-sales support?
Lifetime warranty on defects, free replacements – 24/7 support via WhatsApp.
How does it compare to competitors on price/quality?
30% cheaper than Lodge, superior enamel – backed by SGS tests.
Start Saving 30% on Baking Pans Today – Limited Stock!
Free samples for first 50 inquiries this month. 100% money-back guarantee. Privacy policy: View here.
Baoding Hapichef Co., Ltd | Dongzhangfeng Village, Xushui District, Baoding City, Hebei, China | +86-17736286570
What Real US Customers Say
John D., Purchasing Manager, Texas Bakery: "Best baking pan with lid we've used – even heat, no warping. Saved 28% on costs!"
Sarah L., Ops Director, California: "FDA compliant and fast delivery. Customers love the moist bakes – 5 stars!"
Mike R., Supply Chain Lead, NYC: "OEM customization was seamless. Quality beats competitors hands down."
Lisa K., Wholesale Buyer, Florida: "Lid seals perfectly – reduced waste by 40%. Highly recommend Hapichef."

Trusted by Global Leaders – See Why
Certificates: FDA, LFGB, SGS, Prop65, BSCI, ISO 9001