Cuisinart Cast Iron Casserole Dutch Oven Search: Product Materials, Size and Care

The casserole uses cast iron with an enamel coating. The smooth enamel surface does not react with ingredients, while the cast iron body heats slowly, distributes heat evenly, and retains heat. Interior color options are white or black enamel, and the exterior uses color enamel.

The round shape supports even cooking for dishes such as stews, braises, roasts, and baked dishes. A buyer comparing this item with other enamel cookware should check the interior finish and the body material together, since both affect how the pot is used and cleaned.

The listed size is 25 × 25 × 11 cm. The casserole has a stainless steel knob and loop handles, which provide hand positions for moving the pot. Measure the shelf, display area, or storage space against these dimensions before placing an order.

The packing format is one piece in a color box, with several pieces placed into a master carton. View the round enamel cast iron casserole for the product details used in this FAQ.

The casserole is listed for gas, electric, induction, glass-ceramic, and oven use. It is not intended for microwave use. The listed cooking applications include cooking, roasting, frying, sautéing, pan-frying, braising, and baking.

For oven work, the listed safe-use temperature is up to 450 °F. A kitchen using several appliance types can picture the same pot moving from an induction cooktop to the oven for a braise, provided the operating setup stays within that temperature limit.

Hand washing is strongly suggested. The enamel coating helps make cleaning easier, and the smooth surface reduces the need for excessive oil. During routine handling, avoid impacts that could damage the enamel surface.

For a wholesale inquiry, send the required logo, color, size, knob preference, and order quantity so the supplier can review the requested configuration.